Flour, whole grain, .33 cup (remove)
*Wheat flour, white, bread, enriched, .33 cup (remove)
Semolina flour, unenriched, .33 cup (remove)
Hazelnuts, 5 nuts (remove)
Olive Oil, 2 tbsp (remove)
Yogurt, plain, whole milk, 15 grams (remove)
Pepper, black, 1 dash (remove)
*Cumin seed, .25 tsp (remove)
*Coriander seed, .25 tsp (remove) MAIN: DESSERT: Honey Cinnamon Oranges: This is so simple that a four year old could do it, all you do is slice the oranges, place them on a plate, make a mix of mint, honey and cinnamon and spread it on the oranges.
MOROCCAN MADNESS
Zak and Tom are doing Morocco. We want to do Morocco because its outside the box and the food looks and sounds delicious.MENU:
SNACK: Olive oil crackers with chickpea dip.Try it at home, its fast, easy and its a great looking snack to put on the table for visitors.
Chickpea dip: http://www.food.com/recipe/moroccan-chickpea-dip-293687
Olive oil crackers: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=589907
Ingredients
Flour, whole grain, .33 cup (remove)*Wheat flour, white, bread, enriched, .33 cup (remove)
Semolina flour, unenriched, .33 cup (remove)
Hazelnuts, 5 nuts (remove)
Olive Oil, 2 tbsp (remove)
Yogurt, plain, whole milk, 15 grams (remove)
Pepper, black, 1 dash (remove)
*Cumin seed, .25 tsp (remove)
*Coriander seed, .25 tsp (remove)
MAIN:
DESSERT:
Honey Cinnamon Oranges: This is so simple that a four year old could do it, all you do is slice the oranges, place them on a plate, make a mix of mint, honey and cinnamon and spread it on the oranges.